Avocado Hummus

#FAVORITE RECIPE #15 min

INGREDIENTS:

• 2 - 16 oz packages of cooked chickpeas

• 2 garlic cloves

• 1/3 cup olive oil

• ¼ cup tahini

• 1 lemon, juiced

• 1 avocado

• salt and pepper, to taste

• Garnish with pinch red pepper flakes

DIRECTIONS

1.   Food processor

Add all of the ingredients (except garnish) to a food processor and blend until creamy. Garnish with the red pepper flakes.